Offering
  
 

 

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Our special offer:
Daily offer:


Fresh pike-perch fillets from Lake Fertő fried in olive oil, fondant potatoes with parsley
Roasted pike from Lake Fertő seasoned with garlic
Fresh European wels- stew from Lake Fertő, noodles with cottage cheese

Spring like beef sirloin
(roasted medallion of beef, asparagus, courgette, aubergine
and leek ragout, olive oily potato puree, wild rice)

Baron of beef/grilled sirloin cutlet with bolete/chanterelle/morel ragout
Baron of beef/grilled sirloin cutlet with bolete/chanterelle/morel/truffle and large noodles/green noodles


Beef stew with home-made gnocchi and lots of red wine
Beef stewed in red wine with egg barley

Roasted medallions of ’mangalica’ pig pickled in Bull’s Blood, gnocchi with bolete and fried onions


 
März – April   
Zeit in der Früchling
Mai
Spargelwochen - Maibockwochen
Juni – Juli
Grillwochen
September
Schwammerlwochen
Oktober
Gänsespezialitäten
November- Dezember
Wildwochen