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| Cold Hors D’oeuvres |
Compound salat with grillrd goat cheese in pumpkin seed coating
|
2000,- |
Smoked deer ham stripes on colourful salad bed
(with red wine reduction ,vinaigrette) |
1800,- |
King crab tails with chilli, garlic and white wine
(on torn lettuce leaves, with juniper seed) |
2000,- |
| Tatar beefsteak with toast |
2000,- |
Pickled-smoked deer Carpaccio with white truffle oil, toast |
2000,- |
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| Soups |
| Pheasant consommé with quail’s egg and Sherry |
700,- |
| Goose giblets soup with goose throat noodles, as for 27 years |
500,- |
| Light cream soup according to the daily offer |
500,- |
| Carp fish soup in cup / stew pot |
700/1600,- |
| Carp fish with cabbage and beans from Sopron (in cup/in mug) |
800/1800,- |
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| Hot Hors D’oeuvres |
| Goose liver scraps on toast with onion |
1500,- |
Mushrooms stuffed with goose liver, stewed rice |
1000,- |
| Breaded mushroom with stewed rice |
700,- |
Pancakes filled with minced meat and sour cream- Hortobágy Style (1pc/2pcs) |
500/1000,- |
| Hungarian boiled, shredded marrow |
1000,- |
| Home-made noodles with cottage cheese and crackling |
1000,- |
| Vermicelli with wild garlic-pesto, cheese |
1000,- |
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Fish |
| Tuna steak fried in colourful crumbs, mayonnaise-celery-green apple salad, wasabi butter |
2600,- |
| Wild salmon seasoned with garlic and mustard with wild garlic-pesto vermicelli |
2900,- |
| Pike-perch with almond, mashed potatoes |
2600,- |
| Grilled pike-perch fillets with Hungarian boiled, shredded marrow |
2300,- |
| Grilled pike-perch fillets with garlic, parsley potatoes |
2300,- |
| Breaded pike-perch fillets, parsley- buttered potatoes |
2300,- |
Pangasius fillets fried in olive oil, served with buttered potatoes
/250 g / |
2300,- |
| Pangasius fillets with garlic, parsley- buttered potatoes |
1800,- |
| Breaded Pangasius fillets, parsley potatoes |
1600,- |
| Carp fillets in sesame seed with oregano- olive oil potato salad |
1800,- |
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Game |
Deer medallions fried rosy, with stewed rice, waffle potatoes
With Budapest ragout,(smoked bacon, green peas, home-made letcho, goose liver) |
4900,- |
Medallions with deer in chocolate-cranberry sauce, mashed potatoes
(grilled medallions of deer, red wine, sour chocolate) |
4900,- |
Grilled saddle of young wild boar with colourful Hungarian ragout,
home-made French fries
(bacon, onion, mushrooms, red and green hot pepper) |
3300,- |
| Grilled saddle of young wild boar with brown sauce and dumplings |
2800,- |
| Wild sheep stewed in red wine, home made dumplings |
1900,- |
| Red cranberry |
500,- |
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| Selection of the Favourite Dishes of the 27-year-old Restaurant: |
| Chicken breast filled with goose liver, mashed potatoes and rhubarb sauce |
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Chicken breast paprika with home-made dumplings |
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| Breaded chicken breast fillets with French fries |
1600,- |
Goose liver „Favourite Art“with stewed rice and waffle potatoes
(grilled goose liver, breaded apple rings, red cranberry) |
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Grilled goose liver with mashed potatoes
With home-made fig Chutney |
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| Breaded fattened goose liver with stewed rice and French fries |
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Crispy leg of curly-feathered Hungarian goose
with parsley potatoes and stewed cabbage |
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| Crispy leg of goose with parsley potatoes, cherries with caramel |
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| Dishes from the Pan |
Chateaubriand rich in garnish for 1 person / 2 people
(grilled double sirloin, buttered vegetables, stewed rice, waffle potatoes, roast mushrooms) |
4500/9000,- |
Vadászkürt (Hunting-horn) sirloin with rice and waffle potatoes
(Grilled beefsteak, grilled goose liver, mushroom ragout) |
4500,- |
| Beefsteak with fried egg and French fries |
3500,- |
| Grilled saddle of lambkin seasoned with rosemary, spinach with garlic, princess potatoes |
2900,- |
| Grilled medallions of pork seasoned with garlic, dumplings and blue cabbage |
1900,- |
| Breaded medallions of pork, potato salad with onions |
1600,- |
| Medallions of pork in cheesy crust, tomato salad with basil |
2300,- |
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| Salads |
| Compound salad (big) (lettuce, cucumber, tomato, yoghurt dressing) |
800,- |
| Compound salad (small, home-made mixed-pickles) |
600,- |
| Green salad dilly yoghurt dressing |
600,- |
| Cucumber salad |
600,- |
| Cabbage salad |
300,- |
| Bean salad with onions |
300,- |
| Potato salad with onion |
300,- |
| Dilly yoghurt dressing, Vinaigrette, Tartar sauce |
300,- |
| Mayonnaise-green apple-celery salad |
600,- |
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Farinaceous Dishes-Sweets-Ice Creams |
| Sponge cake in ’Somló’ Art |
700,- |
| Pancakes Gundel Style 1 pc |
400,- |
Pancakes in ’Csárdás’ Art
(poppy seed, nut, home made plum jam, chocolate sauce)
|
400,- |
| Pancakes filled with plum jam 2 pcs. |
400,- |
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| Ice-cream with whipped cream |
700,- |
| Chestnut puree with black currant sauce and cream |
800,- |
| Chestnut puree with cream |
700,- |
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| Cheese |
| Goat cheese bits, toast with olive oil and garlic |
2000,- |
| Cheese plate with butter |
1000,- |
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